With cities becoming so vast, so entangled, and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species. Urban food mapping becomes the tool to investigate the spatial relationships, gaps, scales and systems that underlie and generate what, where and how we eat, highlighting current and potential ways to (re)connect with our diet, ourselves and our environments. Richly explored, using over 200 mapping images in 25 selected essays, this book identifies urban food mapping as a distinct activity and area of research that enables a more nuanced way of understanding the multiple issues facing contemporary urbanism and the manyfold roles food spaces play within it. The authors of this multidisciplinary volume extend their approaches to place making, storytelling, in-depth observation and imagining liveable futures and engagement around food systems, thereby providing a comprehensive picture of our daily food flows and intrastructures. Their images and essays combine theoretical, methodological and practical analysis and applications to examine food through innovative map-making that empowers communities and inspires food planning authorities. This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur. It will be of interest to those involved in the all-important work around food cultures, food security, urban agriculture, land rights, environmental planning and design who wish to create a more beautiful, equitable and sustainable urban environment.

With cities becoming so vast, so entangled, and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species. Urban food mapping becomes the tool to investigate the spatial relationships, gaps, scales and systems that underlie and generate what, where and how we eat, highlighting current and potential ways to (re)connect with our diet, ourselves and our environments. Richly explored, using over 200 mapping images in 25 selected essays, this book identifies urban food mapping as a distinct activity and area of research that enables a more nuanced way of understanding the multiple issues facing contemporary urbanism and the manyfold roles food spaces play within it. The authors of this multidisciplinary volume extend their approaches to place making, storytelling, in-depth observation and imagining liveable futures and engagement around food systems, thereby providing a comprehensive picture of our daily food flows and intrastructures. Their images and essays combine theoretical, methodological and practical analysis and applications to examine food through innovative map-making that empowers communities and inspires food planning authorities. This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur. It will be of interest to those involved in the all-important work around food cultures, food security, urban agriculture, land rights, environmental planning and design who wish to create a more beautiful, equitable and sustainable urban environment.

This book is the long awaited sequel to Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities. Second Nature Urban Agriculture updates and extends the authors' concept for introducing productive urban landscapes, including urban agriculture, into cities as essential elements of sustainable urban infrastructure. Since 2004, when the concept was first put into the public realm, it has had a profound effect on thinking about urban design and the nature of the contemporary city. Driven by the imperatives of climate change mitigation, changing economics, demographics, lifestyle expectations and resource supply, the spatial ideas embodied within the CPUL concept have entered the international urban design discourse. This new book reviews recent research and projects on the subject and presents concrete actions aimed at making urban agriculture happen. Referencing an international body of work, the book addresses issues associated with particular urban locations and their contexts while drawing out transferable lessons and knowledge.As pioneering thinkers in this area, the authors bring a unique overview to contemporary developments and have the experience to judge opportunities and challenges facing those who wish to create more equitable, resilient, desirable and beautiful cities. The book has three parts: the first develops and contextualises the CPUL City theory, the second formulates four CPUL City Actions, and the third presents a repository of contemporary design and subject theory underpinning the CPUL concept and case for urban agriculture. Chapters by international authorities extend and support particular themes and thoughts throughout the book. Prompted by demand from cities, practitioners, activists, designers and planners, Second Nature Urban Agriculture is aimed at all those with an interest in developing quality urban spaces for the sustainable city of tomorrow.

This book is the long awaited sequel to Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities. Second Nature Urban Agriculture updates and extends the authors' concept for introducing productive urban landscapes, including urban agriculture, into cities as essential elements of sustainable urban infrastructure. Since 2004, when the concept was first put into the public realm, it has had a profound effect on thinking about urban design and the nature of the contemporary city. Driven by the imperatives of climate change mitigation, changing economics, demographics, lifestyle expectations and resource supply, the spatial ideas embodied within the CPUL concept have entered the international urban design discourse. This new book reviews recent research and projects on the subject and presents concrete actions aimed at making urban agriculture happen. Referencing an international body of work, the book addresses issues associated with particular urban locations and their contexts while drawing out transferable lessons and knowledge.As pioneering thinkers in this area, the authors bring a unique overview to contemporary developments and have the experience to judge opportunities and challenges facing those who wish to create more equitable, resilient, desirable and beautiful cities. The book has three parts: the first develops and contextualises the CPUL City theory, the second formulates four CPUL City Actions, and the third presents a repository of contemporary design and subject theory underpinning the CPUL concept and case for urban agriculture. Chapters by international authorities extend and support particular themes and thoughts throughout the book. Prompted by demand from cities, practitioners, activists, designers and planners, Second Nature Urban Agriculture is aimed at all those with an interest in developing quality urban spaces for the sustainable city of tomorrow.

The synthesis of the Aquatic Biodiversity and Ecosystems Conference (ABEC) 2015, which was held to assess scientific progress over the past twnety-five years, this book provides a comprehensive and global review of work since the 1992 publication of Plant-Animal Interactions in the Marine Benthos. Taking a regional and, where appropriate, habitat perspective, it considers sites of coastal biodiversity from around the world to incorporate a global approach. The volume analyses abiotic and biotic interactions, and the factors determining distribution patterns, community structure and ecosystem functioning of coastal systems. It explores themes of how phylogeography and biogeographic process influence assemblage composition, and hence drive community structure and the respective roles of environmental factors and biological interactions, with the overall goal to establish how general are the processes in different regions and habitats. For researchers, graduate students and academics studying coastal ecosystems, with interest for conservation practitioners managing areas of high biodiversity.

This collection reviews key recent research on developing urban and peri-urban agriculture. Chapters first discuss ways of building urban agriculture, from planning and business models to building social networks to support local supply chains. Other chapters survey developments in key technologies for urban agriculture, including rooftop systems and vertical farming. The book also assesses challenges and improvements in irrigation, waste management, composting/soil nutrition and pest management. The final group of chapters provides a series of case studies on urban farming of particular commodities, including horticultural produce, livestock and forestry.